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Ingredients
  • 250g ( 2 cups) all-purpose flour
  • 14g ( 2 teaspoons) sugar (optional)
  • 5g ( 1 teaspoon) fine sea salt
  • 3g ( ½ teaspoon) baking soda
  • 460g ( 2 cups) low-fat buttermilk
  • 86g ( 6 tablespoons) unsalted butter, melted and cooled
  • 100g ( ½ cup, stirred down) ripe sourdough starter
  • 108g (about 2 medium) eggs
  • Maple syrup, for serving
  • Chopped fresh strawberries and/or fresh blueberries, for serving (optional)
  • Cook Mode Prevent your screen from going dark
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