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Spanakopita Frittata with Spinach & Feta
Ingredients
  • 2 Tbsp extra virgin olive oil (+more for serving)
  • 2 cloves garlic, minced
  • 5 cups baby spinach
  • ½ cup spring onion, chopped
  • 1 cup fresh parsley, chopped
  • ½ cup fresh dill, chopped
  • 8 large eggs
  • ¼ cup water
  • ½ cup feta cheese, crumbled
  • Salt + pepper, to taste
Steps
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