Crustless Pumpkin Cheesecake

clients.myphdweightloss.com

Jo Hill

1 15 ounce can 425 grams pumpkin puree (not pumpkin pie filling)

1 ½ pounds (3 x 8 oz packets) cream cheese

4 ml liquid monk fruit extract drops or 36 drops (100% monk fruit, no erythritol*)

6 large eggs

juice of ½ lemon

1 tablespoon ground cinnamon

1 teaspoon pumpkin pie spice

Directions at clients.myphdweightloss.com

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