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Ingredients
  • 1 pound andouille sausage, sliced
  • 2 tablespoons canola oil
  • 2 cups diced sweet onion
  • 1 cup diced celery
  • 1 large red bell pepper, diced
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 2 teaspoons Creole seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 (10-oz.) cans diced tomatoes and green chiles, drained
  • 3 cups chicken broth
  • 2 cups uncooked long-grain rice
  • 2 cups shredded cooked chicken
  • 1 pound peeled, medium-size raw shrimp, deveined
  • ½ cup chopped fresh flat-leaf parsley
  • Garnish: chopped green onions
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