Burnt Sugar Caramel Cake

sallysbakingaddiction.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

Make for Ben?

subheading: Burnt Sugar Syrup:

1 cup ( 200g) granulated sugar

¾ cup (180ml) boiling water

subheading: Cake:

2 and ½ cups ( 285g) cake flour ( spooned & leveled)

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup ( 200g) granulated sugar

½ cup (120ml) cooled burnt sugar syrup

4 egg whites, at room temperature

½ cup ( 120g) sour cream, at room temperature

2 teaspoons pure vanilla extract

½ cup (120ml) whole milk, at room temperature

subheading: Burnt Sugar Frosting:

1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups ( 480g) confectioners’ sugar

½ cup (120ml) cooled burnt sugar syrup

1 teaspoon pure vanilla extract

2 Tablespoons (30ml) whole milk or heavy cream

¼ teaspoon salt

subheading: For Assembly:

Homemade Salted Caramel, cooled

½ cup ( 50g) chopped pecans*

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