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Polenta and Meatballs
60 min
Ingredients
  • MEATBALLS
  • 1 tablespoon extra-virgin olive oil
  • 1 sweet onion, fined chopped
  • 2 garlic cloves, finely chopped
  • ¼ cup grated Parmesan cheese, plus more for serving
  •  
  • ½ cup chopped fresh parsley, plus more for serving
  •  
  • ½ teaspoon dried oregano
  • 1 large egg
  • 1 pound ground beef
  • ¾ cup panko bread crumbs
  • Kosher salt and freshly ground black pepper
  • 2½ cups jarred marinara sauce
  • POLENTA
  • 1 cup whole milk
  • 1 cup polenta (not instant)
  • 3 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
Steps
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