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Turmeric Roasted Cauliflower Soup
Ingredients
  • 6 heaping cups cauliflower florets (from 1-½ pound cauliflower) cut into 1-inch florets
  • 3 garlic cloves
  • 2 tbsp olive oil, plus 1 teaspoon
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • ⅛ teaspoon crushed red pepper flakes, optional
  • ½ tsp kosher salt, to taste
  • 1 medium chopped onion
  • 3 cups vegetable broth
  • ¼ cup full fat canned coconut milk, shaken well
  • 2 tablespoons chopped cilantro
Steps
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