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Chicken Spinach Lasagna
Ingredients
  • One 10-ounce package frozen spinach, thawed and drained
  • 2 boneless, skinless chicken breast halves, cooked and shredded
  • 2 cups grated Cheddar (5 ounces)
  • 1 small onion, finely chopped
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon soy sauce
  • One 10-ounce can cream of mushroom soup
  • One 8-ounce container sour cream
  • ½ cup sliced fresh mushrooms
  • ⅓ cup mayonnaise
  • 8 ounces no-boil lasagna noodles
  • 1 cup grated Parmesan
  • 1 cup pecans, finely chopped
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