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Cream Cheese Wontons: a Chinese Takeout Classic - the Woks of Life
Ingredients
  • subheading: FOR THE WONTONS:
  • 8 oz. cream cheese (225g)
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • 4 scallions (finely chopped)
  • 1 pack wonton wrappers
  • Vegetable oil (for frying)
  • subheading: FOR THE DIPPING SAUCE:
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon honey
  • ½ teaspoon sesame oil
  • 1 teaspoon Sriracha (optional)
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