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Ingredients
  • 230ml vegetable oil, plus extra for the tin
  • 100g natural yogurt
  • 4 eggs
  • 1½ tsp vanilla extract
  • ½ orange , zested
  • 265g self raising flour
  • 335g light brown sugar
  • 2½ tsp ground cinnamon
  • ¼ tsp nutmeg powder
  • 265g carrots (about 3), grated
  • 100g sultanas or raisins
  • 100g walnuts, roughly chopped (optional)
  • subheading: For the icing:
  • 100g butter , softened
  • 300g icing sugar
  • 100g soft cheese
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