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Pioneer Woman Meat and Potato Scramble
Ingredients
  • 2 tablespoons butter
  • 8 ounces breakfast sausage
  • 4 slices bacon, cut into small pieces
  • ½ onion, diced
  • 1 leftover baked small russet potato, diced
  • Kosher salt and freshly ground black pepper
  • ¼ cup half-and-half
  • 6 large eggs
  • ½ cup small-cubed Cheddar
  • 4 green onions, sliced
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