Ginger Biscuits

We do like something to dunk and these are like little gingernuts, but they’re quite chewy inside. The ground ginger makes them very gingery – for a milder biscuit, add just 1 teaspoonful."

50g golden syrup

50g butter

100g light soft brown sugar

1 egg yolk

150g plain flour

½ tsp bicarbonate of soda

2 tsp ground ginger

Directions at hairybikersdietclub.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer