Ham and Cheese Hash Brown Muffins

thepounddropper.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

20 oz. refrigerated hash browns, shredded

8 oz. 95% fat free cubed ham- I use John Morrell

8 large eggs

1 tsp kosher salt

½ tsp fresh ground pepper

¼ tsp garlic powder

¼ tsp onion powder

2 Tbsp milk of your choice

½ cup reduced fat cheddar cheese, shredded. I use Velveeta Shreds.

Directions at thepounddropper.com

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