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Butternut Squash Tacos
Ingredients
  • subheading: For the Tacos:
  • 2 cups butternut squash, chopped into ½″ cubes
  • 1 15oz can chickpeas, drained and rinsed
  • 1 tablespoon taco seasoning (click for recipe)
  • 2 tablespoons avocado oil
  • 8 corn or flour tortillas (street taco size)
  • subheading: For the Avocado Crema Sauce:
  • 1 large avocado
  • ¼ cup sour cream, Greek yogurt, or vegan sour cream
  • 1 teaspoon salt
  • 2 teaspoons diced jalapeno (optional)
Steps
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