Mystery Cake

cooking.nytimes.com

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

subheading: FOR THE CAKE:

2 cups sifted flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon salt

¼ cup unsalted butter

1 cup sugar

1 10 ¾-ounce can condensed tomato soup

1 cup chopped walnuts or pecans

1 cup raisins

Confectioners sugar, optional

Cooking-oil spray for greasing pan

subheading: FOR THE FROSTING (OPTIONAL):

8 ounces cream cheese, chilled

6 tablespoons unsalted butter, softened

2 teaspoons vanilla

3 cups confectioners sugar, sifted

Grated lemon or orange zest, ground

cinnamon or any liqueur to taste, optional

Directions at cooking.nytimes.com

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