Liver

theepochtimes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: For the main dish:

1 t butter

1 lb beef liver, trimmed of outer membrane and any tubules

6 slices bacon

½ cup broth

subheading: For the stuffing:

approximately ¾ cup breadcrumbs (or 3 slices bread, chopped and dried)

¼ cup chopped parsley

½ shallot, chopped

½ t dried rosemary

½ cup broth

2 T butter, warmed

¾ t salt

¼ t pepper

Directions at theepochtimes.com

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