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Italian Tuna Salad
Ingredients
  • ¼ cup thinly sliced red onion (from 1 small onion)
  • ¼ cup red wine vinegar
  • 1 ½ tablespoons fresh lemon juice (from 1 lemon)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 5 tablespoons extra-virgin olive oil, divided
  • 3 ( 6.7-ounce) jars oil-packed tuna (such as Tonnino), drained and flaked into large pieces
  • 1 ( 6.7-ounce) jar pitted Castelvetrano olives, drained and roughly chopped (about 1 cup
  • 1 (8 ½-ounce) jar oil-packed sun-dried tomato halves, drained and roughly chopped (about 1 packed cup)
  • 3 large celery stalks with leaves, thinly sliced (about 1 ¼ cups)
  • ½ cup loosely packed fresh basil leaves, roughly chopped (from 1 [½-ounce] package)
Steps
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