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Bacon French Toast Bake
Ingredients
  • 1 loaf challah or brioche bread, cut into ½-in.-thick slices (about 1 lb.)
  • 6 large eggs
  • 2 c. half-and-half
  • 2 c. grated Gruyere cheese (about 8 oz.)
  • ¼ c. plus 1 tbsp. maple syrup
  • ½ tsp. ground cinnamon
  • 4 slices bacon, chopped
Steps
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