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Italian White Bean and Sausage Stew
Ingredients
  • 1 ½ cups dry cannellini beans
  • 4 (6 ounce) Italian sausage links with garlic and fennel
  • 1 cup chopped yellow onion
  • ⅓ cup dry white wine
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes
  • 1 bay leaf
  • 6 cups water, or to taste
  • 1 teaspoon salt, plus more to taste
  • 4 cups chopped kale
  • 1 tablespoon extra-virgin olive oil, or to taste
  • 6 tablespoons grated Parmigiano-Reggiano cheese, or to taste
  • 6 pinches red pepper flakes
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