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Ingredients
  • 28 oz refrigerated pie crusts 2 boxes, 4 sheets total
  • 21 oz cherry pie filling
  • 1 large egg
  • 1 tsp water
  • 3 Tbsp sparkling sugar
  • flour as needed, for rerolling pie dough
  • subheading: Things You’ll Need:
  • 2 inch round cookie cutter
  • Pastry brush
  • Rolling pin
Steps
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