https://www.copymethat.com/r/I3vyueS34/slow-cooker-lemon-dal/
5177714
fgktC4T
I3vyueS34
2024-05-03 21:51:36
Slow-Cooker Lemon Dal
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Ingredients
- 1 ½ cups pink lentils (also known as Turkish lentils)
- 4 ½ to 5 cups hot water
- 1 small yellow onion, diced small
- 4 cloves garlic, sliced in thin rounds
- 1 (½-inch) piece fresh ginger, peeled and minced
- 2 or 3 serrano chiles, sliced in thin rounds
- 1 ½ teaspoons salt
- 2 tablespoons lemon juice
- 1 tablespoon milk
- subheading: For the tadka:
- 1 ½ tablespoons ghee
- 1 heaping teaspoon brown mustard seeds
- 6 or 7 fresh kari (curry) leaves (see Recipe Notes)
Steps
Directions at thekitchn.com
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