Sichuan Pepper Chicken with Tomato-Chili Jam

theironyou.com

Arjun Khakhar

1 2-inch piece fresh ginger, finely chopped

2 shallots (or 1 medium onion) finely chopped

3 large mild red chiles, seeded and chopped

1 lb / 453 gr ripe tomatoes, diced

1 can (14 oz / 400 gr) whole peeled tomatoes

1 cup / 4.5 oz / 120 gr raw coconut palm sugar (I used Madhava)

3 tablespoons olive oil

3 tablespoons fish sauce (I used Red Boat)

1 tablespoon rice vinegar (or apple cider vinegar)

Directions at theironyou.com

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