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Cranberry Orange Cream Trifle
Ingredients
  • 2 (10 ounce) pound cakes, cut into one inch squares
  •  
  • CRANBERRY FILLING
  •  
  • 12 ounce bag fresh cranberries
  • 1¼ cups sugar
  • 1 cup orange juice
  • 1 teaspoon orange zest
  •  
  • WHIPPED CREAM FILLING
  •  
  • 3 cups heavy cream
  • 1 Tablespoon orange zest
  • ½ cup sugar
  • 1½ teaspoons vanilla
  •  
  • SUGARED CRANBERRIES
  •  
  • 2 cups fresh cranberries
  • 2 cups sugar
  • 2 cups water
  • ¾ cup sugar
Steps
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