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Ingredients
  • 1 tablespoon plus 1 teaspoon kosher salt, divided
  • 2 large eggs, at room temperature
  • ½ cup freshly grated Parmesan or Pecorino cheese, plus more for serving
  • 1 ½ teaspoons freshy ground black pepper, divided
  • 2 tablespoons olive oil
  • 5 ounces (150g) cubed bacon, guanciale, or pancetta
  • 2 cloves garlic, thinly sliced
  • 1 pound boneless, skinless chicken breast, trimmed of excess fat and cut into ½-inch pieces
  • ½ pound dry spaghetti
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