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Ingredients
  • 1 ½ cups unsalted butter, softened
  • 3 cups firmly packed light brown sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract
  • subheading: For the icing:
  • ½ cup firmly packed light brown sugar
  • ¼ cup butter
  • ¼ cup whipping cream
  • ½ teaspoon vanilla extract or flavoring
  • ½ cup powdered sugar
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