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Ingredients
  • subheading: Chicken Katsu:
  • ½ lbs Chicken Thigh 2 pieces, boneless
  • ⅛ tsp Salt
  • ⅛ tsp Black Pepper
  • 1 Cup Flour for low carb use almond flour
  • 1 Egg beaten
  • ⅓ Cup Panko for low carb use pork panko
  • 1 Stalk Green Onions
  • 2 Bowl Rice for low carb use cauliflower rice
  • subheading: Sauce:
  • ⅓ Cup Dashi
  • 2 tbsp Japanese Sake
  • 4 tsp Soy Sauce
  • 4 tsp Sweetener your preferred sweetener
  • 1 Egg beaten
  • ¼ Cup Onions sliced
Steps
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