Instant Pot Bacon Cheeseburger Soup

1 ½ lb hamburger (browned)

2c chopped carrots

3 to 4 c cubed potatoes

6 to 7 c beef broth

1 to 2c chopped onion (browned with burger)

2tsp parsley

1tsp pepper

1tsp salt

6 to 8 strips crispy bacon chopped

8oz cream cheese

3c shredded cheddar cheese

1c milk mixed with ¼c flour

Combine all ingredients except for cream cheese, cheddar & milk in Instant Pot.

Cook 15 min on soup setting, Quick Release.

Add cream cheese, cheddar, milk & flour mixture.

Turn pot to simmer until cheese is melted and soup has thickened.

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