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Ingredients
  • 1 cup low sodium chicken broth
  • 1 ¼ cups BBQ sauce, divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • ¼ teaspoon salt, use ½ teaspoon if using water instead of broth
  • ¼ teaspoon black pepper
  • 2 pounds boneless skinless chicken breasts, or boneless skinless chicken thighs
  • burger buns, if desired, for serving
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