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Ingredients
  • subheading: For the Streusel:
  • 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan
  • 1 cup all-purpose flour (spooned and leveled), plus more for pan
  • ½ cup packed light-brown sugar
  • ¼ teaspoon salt
  • subheading: For the Cake:
  • ½ pound rhubarb, cut into ½-inch pieces
  • 1 tablespoon light-brown sugar
  • 1 cup all-purpose flour (spooned and leveled)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 2 large eggs
  • ½ teaspoon pure vanilla extract
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