https://www.copymethat.com/r/Hh7W6m0ba/rhubarb-crumb-bars/
137292535
BJ6V4ki
Hh7W6m0ba
2024-04-29 19:39:07
Rhubarb Crumb Bars
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Ingredients
- subheading: For the Streusel:
- 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan
- 1 cup all-purpose flour (spooned and leveled), plus more for pan
- ½ cup packed light-brown sugar
- ¼ teaspoon salt
- subheading: For the Cake:
- ½ pound rhubarb, cut into ½-inch pieces
- 1 tablespoon light-brown sugar
- 1 cup all-purpose flour (spooned and leveled)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, room temperature
- 1 cup confectioners' sugar
- 2 large eggs
- ½ teaspoon pure vanilla extract
Steps
Directions at marthastewart.com
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