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Unstuffed shells
Ingredients
  • 4 cups medium pasta shells, uncooked
  • 1 lb extra lean meat
  • 24 oz jar marinara sauce
  • 10 oz Philadelphia Original Cooking Creme
  • ⅓ cup chopped basil
  • ¼ cup park cheese
  • 1-½ cup shredded mozzarella with a touch of Philadelphia
Steps
  1. Cook pasta, omitting salt.
  2. Brown meat
  3. Drain
  4. Add marinara sauce
  5. Simmer on med heat 2 min
  6. Stir frequently
  7. Remove from heat
  8. Drain past mix cooking creme, basil, parm in bowl, stir in pasta. Spread half meat in bottom of 13x9 baking dish sprayed with cooking spray.cover with pasta mixture and remaining sauce.sprinkle mozzarella, cover with foil. Refridge 24 hours.
  9. Heat oven to 375, bake uncovered 40 to 45 min til heated thru, uncovering after 30 min.
 

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