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Salmon with Cajun Butter Sauce
Ingredients
  • Atlantic Salmon File(Remove Skin)
  • Pure Olive Oil
  • Brown Sugar-(1 Tablespoon)
  • Parsley-(1 Pinch)
  • Paprika--(½ Tablespoon)
  • Cayenne Pepper--(½ Tablespoon)
  • Seasoning Salt--(½ Tablespoon)
  • Black Pepper--(1 Pinch)
  • subheading: Instructions:
  • Lightly Coat Salmon With Olive Oil.
  • Sprinkle Seasoning Mix On Both Sides Of The Salmon, Coat Evenly.
  • Indoor(Cast-Iron Skillet)/Outdoor Grill On Medium Heat For About 3 to 4 Minutes Per Side(May Be More Or Less, Depending On The Thickness Of Your Salmon).
  • For Additional Color And Char, Broil Salmon For 1 Minute On One Side Only.
  • Drizzle With Whipsomethingup Cajun Butter Sauce
Steps
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