Mediterranean White Bean Salad

saltandlavender.com

1 (15 fluid ounce) can white (cannellini) beans drained & rinsed

2 mini cucumbers (or ½ English cucumber) chopped

1 to 2 tablespoons red onion chopped

10 ounces little tomatoes (grape, cherry, etc.) halved

⅓ cup Kalamata olives pitted & chopped

1 tablespoon fresh parsley chopped

½ teaspoon dried oregano

½ cup crumbled feta cheese

1 tablespoon olive oil

1 tablespoon red wine vinegar

Salt & pepper to taste

Directions at saltandlavender.com

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