https://www.copymethat.com/r/HdWNkW2Wc/vegan-mushroom-tofu-hotpot/
138712428
xh35hyR
HdWNkW2Wc
2024-06-16 19:29:41
Vegan Mushroom & Tofu Hotpot
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Ingredients
- subheading: THE MUSHROOM BROTH:
- 25g Dried Shiitake Mushrooms,
- 60g Dark Miso Paste,
- 50ml Sake,
- 50ml Mirin,
- 50l Soy Sauce,
- 4 Spring onions, finely diced
- 1 Clove Garlic, minced
- subheading: THE HOT POT:
- 400g Mixed Mushrooms, ideally oyster, shimeji and enoki
- 400g Firm Tofu, cut into 1cm cubes
- 2 Large Handfuls of Baby Spinach
- 4 Spring Onions, diced
- 20ml Yuzu Juice, or lemon
- subheading: TO COOK:
- Groundnut Oil
- subheading: TO GARNISH:
- Furikake, or mixed sesame seeds
- Chilli Flakes
- subheading: TO SERVE:
- 400g Soba Noodles, cooked
Steps
Directions at ourmodernkitchen.com
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