Graham cracker cake

Fae

Ingredients

½ cup (1 stick) butter

1 cup sugar

1 teaspoon vanilla

2 eggs

¼ teaspoon salt

2 cups graham cracker crumbs

2 teaspoons baking powder

¾ cup chopped walnuts

⅔ cups milk

⅓ cup raspberry jam

2½ cups whipped cream

Fresh berries, to garnish (optional)

1. Preheat oven to 375°F. Grease two 8-inch round pans lined with parchment (or three 6-inch pans).

2. In a stand mixer on medium-high, cream butter and sugar together, about 4 to 5 minutes. Scraping bowl if needed.

3. Add eggs one at a time, followed by vanilla.

4. In a separate bowl, combine graham crackers, baking soda and salt.

5. Add half the graham cracker mixture alternating with milk, ending with graham crackers. Mix on medium-high for 2 minutes. Add walnuts and mix for 30 seconds.

6. Divide batter between pans and bake for 20 to 25 minutes.

7. Allow cake to cool.

8. Spread raspberry jam between layers and top with whipped cream and fresh berries, if using.

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