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Feta and Sunshine Stuffed Boneless Lamb Leg
Ingredients
  • 1kg Quality Mark lamb leg i
  • butterflied
  •  
  • 1⁄3 cup basil pesto
  •  
  • 1⁄3 cup sun-dried tomatoes
  • chopped
  •  
  • 100g feta
  • crumbled
  •  
  • 2 onions
  • thickly sliced
  •  
  • sea salt
  •  
  • black pepper
  •  
  • 2 Tbsp olive oil
  •  
  • 1⁄4 cup chicken stock
Steps
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