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Hummingbird Bundt Cake
Ingredients
  • subheading: Cake Batter:
  • 1 ½ cups chopped pecans
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 large eggs, beaten
  • 1 ¾ cups mashed ripe bananas (about 4 large)
  • 1 (8-oz.) can crushed pineapple (do not drain)
  • ¾ cup canola oil
  • 1 ½ teaspoons vanilla extract
  • subheading: Glaze:
  • 4 ounces cream cheese, cubed and softened
  • 2 cups sifted powdered sugar
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk
Steps
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