Crock Pot Lemon Garlic Butter Chicken

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sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

6 to 8 boneless chicken thighs, skinless or with skin

Salt and pepper, to taste

1 tablespoon garlic powder

1 tablespoon onion powder

½ teaspoon crushed red chili pepper flakes, or Cayenne (optional)

½ teaspoon paprika

4 garlic cloves, sliced or minced

1 teaspoon Italian seasoning

½ stick butter, diced

Zest of half a lemon

Juice of one lemon

⅓ cup chicken stock

Chopped fresh parsley and lemon slices, for garnish

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