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Ingredients
  • 2 TBSP light sesame oil or avocado oil
  • ¾ to 1 cup chopped dried porcini mushrooms * (.5 oz)
  • 3 cloves garlic , smashed and minced
  • 4 scallions , thinly sliced white greens
  • 3 to 4 cups low-sodium vegetable broth
  • 2 TBSP tomato paste
  • 1 to 2 TBSP Sriracha
  • 1 to 2 TBSP low-sodium soy sauce
  • 4 to 5 ounces uncooked ramen noodles see notes
  • subheading: FRIED GARLIC CHILI OIL:
  • ¼ cup avocado oil or vegetable oil
  • 3 cloves garlic , thinly sliced
  • 1 TBSP sesame seeds
  • 1 TBSP crushed red chili flakes
  • subheading: TASTY TOPPING OPTIONS:
  • thinly sliced jalapeño
  • edamame (cooked shelled)
  • jammy soft-boiled egg (skip for vegan ramen)
  • chopped green onion and/or cilantro
  • baby bok choy
  • chili garlic sauce
Steps
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