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Ingredients
  • 6 bone-in pork chops, about ¼ to ½ inch thick
  • ½ cup cooking oil (vegetable, corn, canola) (about ¼")
  • 1 cup self-rising flour
  • ½ cup cornmeal
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Creole or Cajun seasoning, or to taste, optional
  • 2 teaspoons onion powder
  • ¼ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
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