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Impress Your Dinner Guests with This Roasted Veggie Salad
Ingredients
  • 1 red bell pepper, roughly chopped
  • 1 lb butternut squash
  • 1 lb Brussels sprouts, hulled and halved
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 Tbsp. olive oil
  • 4 oz mixed greens
  • Avocado Dressing
  • 1 avocado
  • 1 small garlic clove
  • Juice of 1 lime
  • ¼ cup olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
Steps
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