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Ingredients
  • 8 strips julienne sliced bacon
  • 1 pound ground beef
  • 2 cups yellow onions
  • 3 finely minced garlic cloves
  • 1 pound full-fat cream cheese
  • 2 pounds pasteurized cheese product, like Velveeta or American cheese
  • 2 cups diced Roma tomatoes, seeds removed
  • 1 pithed, seeded, and small diced jalapeño
  • ½ cup amber ale beer
  • juice of 1 lime
  • 1 bunch thinly sliced green onions
  • ¼ cup finely minced fresh cilantro
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