https://www.copymethat.com/r/HMUxGERmy/spicy-chettinad-pepper-chicken-fryroast/
5402408
rYm3IT0
HMUxGERmy
2024-05-02 04:27:57
Spicy Chettinad Pepper Chicken Fry/Roast
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Ingredients
- 500 grams Chicken bone -in , curry cut
- 1 teaspoon Turmeric Powder
- 3 to 4 sprigs Curry leaves
- 2 tablespoons Coconut Oil (Note 1)
- 1 teaspoon Mustard seeds
- ½ teaspoon Fennel seeds or Saunf
- 1 teaspoon Garlic paste
- 1 teaspoon Ginger Paste
- 3 Onions , sliced
- ¼ cup Tomato Puree
- to taste Salt
- subheading: Spice Mix:
- 1 tablespoon Cumin seeds or Jeera
- 1 tablespoon Coriander seeds or Dhaniya
- 5 Chillies (Note 2) dry Kashmiri Red
- 1 tablespoon Black Pepper whole or Kali mirch
- ½ teaspoon Fennel Seeds or Saunf
- 3 Cinnamon " piece of
- 4 pods Cardamom Green
- ¼ cup Coconut Grated
Steps
Directions at myfoodstory.com
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