Cardamom Cake with Mulled Wine Jam

karenskitchenstories.com

Flannelbutt

subheading: For the Cake:

½ cup milk

10 green cardamom pods, lightly crushed

2 teaspoons vanilla bean paste

2 ¼ cups (275 grams) all purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup (2 sticks) unsalted butter

1 cup plus 2 tablespoons (225 grams) caster sugar

3 eggs

subheading: For the Jam:

1 cup red wine

300 grams plum jam

300 grams (3 cups) black seedless grapes

2 cinnamon sticks

1 star anise pod

¼ teaspoon ground nutmeg

2 ¼ cups (450 grams) granulated sugar

2 tablespoons fresh lemon juice

Half of an orange, thickly sliced

subheading: For the Frosting:

1 cup mascarpone

1 ¼ cups (150 grams) powdered sugar

⅓ cup heavy cream

1 teaspoon vanilla extract

Pinch of salt

Directions at karenskitchenstories.com

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