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Easy Gyudon (Japanese Beef Rice Bowl) Recipe & Video
Ingredients
  • 1 Tbs soy sauce
  • 1 Tbs sugar
  • 2 Tbs mirin, seasoned rice wine
  • 2 Tbs sake, rice wine
  • ½ cup dashi broth
  • 2 slices ginger
  • 4 oz onion, sliced (approximately ½ of medium size onion)
  • 8 oz thinly sliced beef (I recommend sirloin, new york strip or ribeye)
  • 2 eggs
  • 2 cups rice
  • benishoga, shredded pickled ginger
  • chopped green onion
  • Shichimi togarashi
Steps
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