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Cheese Tortellini with Tomatoes and Corn
Ingredients
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 3-⅓ cups fresh or frozen corn (about 16 ounces)
  • 2 cups cherry tomatoes, quartered
  • 2 green onions, thinly sliced
  • ¼ cup minced fresh basil
  • 2 tablespoons grated Parmesan cheese
  • 4 teaspoons olive oil
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon pepper
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