Tuscan White Bean Dip (Easy Appetizer)

feastandwest.com

Shari Darke

1 10- oz. can cannellini beans

½ large white onion diced

2 medium tomatoes diced, or 1 (14.5-ounce) can diced tomatoes

1 ½ teaspoons minced garlic

¼ cup basil leaves washed and cut into strips, or 1 tablespoon dried basil

⅛ cup Italian parsley chopped, or 2 teaspoons dried

1 tablespoon fresh oregano chopped, or 1 teaspoon dried oregano

1 teaspoon red pepper flakes

2 teaspoons kosher salt to taste

1 teaspoon freshly ground black pepper to taste

1 cup extra-virgin olive oil

Note: Ingredients may have been altered from the original.

Directions at feastandwest.com

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