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Stove Top Roasted Salsa!
Ingredients
  • 12 to 18 dried chile de arbol (6 to 7 grams) remove stems, if any
  • 2 medium roma tomatoes (188 grams)
  • 4 medium tomatillos (200 grams)
  • ½ med white onion (110 grams)
  • 2 large cloves of garlic
  • Handful fresh cilantro washed, cut thick stems away
  • 1 cup water
  • Salt, to taste
Steps
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