https://www.copymethat.com/r/HBQPVhRXV/rick-baylessgreen-chile-chicken-tamales/
103477831
cXp50OE
HBQPVhRXV
2024-04-28 13:30:33
Rick Baylessgreen Chile Chicken Tamales
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Ingredients
- One 8-ounce package dried cornhusks
- subheading: FOR THE FILLING:
- 1 pound (10 to 12 medium) tomatillos, husked and rinsed
- Fresh hot green chile to taste (roughly 4 to 6 serranos or 2 to 3 jalapeños), stemmed
- 4 large garlic cloves, peeled
- 1 ½ tablesoons tablespoons vegetable or olive oil
- 3 to 3 ½ cups chicken broth
- Salt
- 4 cups (about 1 pound) coarsely shredded, cooked chicken, preferably grilled, roasted or rotisserie chicken
- ⅔ cups roughly chopped fresh cilantro
- subheading: FOR THE BATTER:
- 10 ounces (1 ⅓ cups) rich-tasting pork lard (or vegetable shortening if you wish), slightly softened but not at all runny
- 1 ½ teaspoons baking powder
- 2 pounds (4 cups) fresh coarse-ground corn masa for tamales OR 3 ½ cups dried masa harina for tamales mixed with 2 ¼ cups hot water
Steps
Directions at rickbayless.com
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