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One Pan Lemon Shrimp
Ingredients
  • 2 Tbsp. butter
  • 2 Tbsp. extra-virgin olive oil
  • 1 lb. raw peeled and deveined shrimp
  • kosher salt and freshly ground black pepper
  • ½ cup finely chopped shallots
  • 4 garlic cloves, minced
  • 1 ¼ cups dry orzo pasta
  • 3 cups chicken or vegetable broth
  • 3 cups fresh baby spinach OR 8 oz. fresh asparagus, trimmed and thinly sliced
  • Zest and juice of 1 lemon
  • 2 Tbsp. finely chopped fresh parsley
Steps
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