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Ingredients
  • 1 envelope active dry yeast
  • 1 ¼ cups lukewarm water
  • 4 cups bread flour
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons honey
  • Kosher salt
  • Vegetable oil, for rubbing
  • 1 tablespoon each of za’atar, sesame seeds and poppy seeds for sprinkling (see Note)
Steps
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